Work

São Paulo and the Brazilian Gastronomy: Field of Disputes within Globalization

Year: 2019

Type: book-chapter

Source: BRILL eBooks

DOI: 10.1163/9789004411487_016

Authors: Joana A. Pellerano, Talitha Alessandra Ferreira

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3132959635

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