Work

Cottonseed: A sustainable contributor to global protein requirements

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.02.058

Authors: Manoj Kumar, Maharishi Tomar, Sneh Punia, Simona Grasso, Fátima Arrutia, Jairam Choudhary, Surinder Singh, Pooja Verma, Archana Mahapatra, Sharmila Patil, Radha, Sangram Dhumal, Jayashree Potkule, Sujata Saxena, Ryszard Amarowicz

Institutions: ICAR - Central Institute for Research on Cotton Technology, Indian Grassland and Fodder Research Institute, Chaudhary Devi Lal University, University of Reading, UCLouvain, Indian Council of Agricultural Research, ICAR-Indian Institute of Farming Systems Research, Panjab University, Central Institute for Cotton Research, Shoolini University, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Department of Science and Technology, Ministry of Science and Technology, India, Department of Science and Technology, Government of Kerala, Science for Equity, Empowerment and Development Division

Award: G3217025372

OpenAlex ID: W3133120252

FWCI: 13.99

Cites: 116

Cited by: 178

Related to: 10