Work

The impact of fat formulation and emulsifiers on the macro- and microscopic physical properties of palm oil-based puff pastry margarines

Year: 2021

Type: dissertation

Source: Open Repository and Bibliography (University of Liège)

Author: Roxane Detry

Institution: University of Liège

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3133239397

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Related to: 10