Work

Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes

Year: 2021

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2021.109107

Authors: Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento, Flávio Meira Borém, Rosane Freitas Schwan

Institution: Universidade Federal de Lavras

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W3133372575

FWCI: 4.928

Cites: 50

Cited by: 70

Related to: 10