Work

The content and health risk assessment of micro and toxic elements in cereals (oat and quinoa), legumes (lentil and chick pea), and seeds (chia, hemp, and flax)

Year: 2021

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2021.103881

Authors: Song-Yi Gu, Hee-Chang Shin, Dae-Jung Kim, Sang Un Park, Yong-Kyoung Kim

Institutions: National Agricultural Products Quality Management Service, Chungnam National University

Language: English

Topic: Heavy Metals in Plants

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3133597599

FWCI: 1.792

Cites: 34

Cited by: 30

Related to: 10