Work

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.02.069

Authors: Shichen Zhu, Jiehang Yu, Xu Chen, Qi Zhang, Xixi Cai, Yuting Ding, Xuxia Zhou, Shaoyun Wang

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China, Natural Science Foundation of Zhejiang Province

Awards: G1715276182, G2145073644, G3438238918, G5372981092

OpenAlex ID: W3133669557

FWCI: 5.046

Cites: 105

Cited by: 123

Related to: 10