Work

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Year: 2021

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2021.1881622

Authors: Joseph Touma, Sébastien La Vieille, Laurent Guillier, Virginie Barrere, Emilie Manny, Jérémie Théolier, Silvia Dominguez, Samuel Benrejeb Godefroy

Institutions: Lebanese Agricultural Research Institute, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF), Health Canada, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3133733900

FWCI: 1.437

Cites: 46

Cited by: 10

Related to: 10