Work

Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream

Year: 2021

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-021-00851-8

Authors: Yasemin İncegül, Mustafa Çam

Institutions: Süleyman Demirel Üniversitesi, Erciyes University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Erciyes Üniversitesi

Award: G8691064816

OpenAlex ID: W3134400898

FWCI: 0.924

Cites: 27

Cited by: 8

Related to: 10