Work

Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110234

Authors: Mengjuan Chen, Yeyou Qin, Fangming Deng, Hui Zhou, Rongrong Wang, Pao Li, Yang Liu, Liwen Jiang

Institution: Hunan Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Hunan Agricultural University

OpenAlex ID: W3134670923

FWCI: 2.353

Cites: 38

Cited by: 37

Related to: 10