Work

Evaluation of Components Contributing to the International Bitterness Unit of Wort and Beer

Year: 2021

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1080/03610470.2021.1878684

Authors: Toru Kishimoto, Satoko Teramoto, Akiko Fujita, Osamu Yamada

Institution: National Research Institute of Brewing

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3134815872

FWCI: 2.229

Cites: 26

Cited by: 24

Related to: 10