Work

Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods

Year: 2021

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-021-00862-5

Authors: Neeraj, Saleem Siddiqui, Nidhi Dalal, Anuradha Srivastva, Ashok Kumar Pathera

Institutions: Chaudhary Charan Singh Haryana Agricultural University, Indian Council of Agricultural Research, Shoolini University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3134847690

FWCI: 4.183

Cites: 49

Cited by: 66

Related to: 10