Work

Diffusion Mechanism of Aroma Compound (2-Acetyl-1-Pyrroline) in Rice During Storage

Year: 2014

Type: article

Source: World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering

Authors: Mary Ann U. Baradi, Arnold R. Elepaño, Manuel José C. Regalado

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3134883842

FWCI:

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