Work

Development of a Combined Sorbent for Stabilizing the Colloidal System of Fermented Drinks

Year: 2020

Type: article

Source: Food Industry Science and Technology

DOI: 10.47612/2073-4794-2020-13-4(50)-103-110

Authors: M. M. Trusova, O. V. Pavlova

Institutions: National Academy of Sciences of Belarus, Yanka Kupala State University of Grodno

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W3134904923

FWCI:

Cites: 4

Cited by: 2

Related to: 10