Work

Ways to Reduce Carbon-Dioxide Emissions at Brewery Enterprises

Year: 2021

Type: conference-paper

Abstract: The world community is concerned about the global climate warming, among the reasons for which the increasing amount of carbon dioxide emitted is being considered, and carry out a systematic work to reduce greenhouse gas emissions into the atmosphere. Carbon dioxide (CO2) is one of six types of gases (along with others), the content of which should be reduced, in accordance with the international obligation of Russia. In this regard, the Russian enterprises producing carbon dioxide as a by-product must also understand the current environmental issues and try to reduce their emissions. In this paper, solutions are proposed for the correct emission of carbon dioxide in breweries.

Source: IOP Conference Series Earth and Environmental Science

DOI: 10.1088/1755-1315/666/3/032037

Authors: O B Ivanchenko, P E Balanov, I V Smotraeva

Institutions: Peter the Great St. Petersburg Polytechnic University, ITMO University

Language: English

Topic: Energy Efficiency and Management

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W3134945127

FWCI: 0.462

Cites: 3

Cited by: 1

Related to: 10