Work

Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry

Year: 2021

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2021.108058

Authors: Andrea Massaro, Alessandro Negro, Marco Bragolusi, Brunella Miano, Alessandra Tata, Michele Suman, Roberto Piro

Institutions: Istituto Zooprofilattico Sperimentale delle Venezie, Barilla (Italy)

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3135055843

FWCI: 3.396

Cites: 44

Cited by: 43

Related to: 10