Work

Indonesian Traditional Salted Fish: The Alteration Its Allergenicity during Processing

Year: 2021

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2021.1882632

Authors: Nurheni Sri Palupi, Nindya Atika Indrastuti, Nur Wulandari

Institution: IPB University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Life below water, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3135320522

FWCI: 0.719

Cites: 39

Cited by: 7

Related to: 10