Work

Effect of Fat Content on Physicohemical Properties and Sensory Traits of Fermented-dry Sausage

Year: 2021

Type: article

Source: Journal of Agriculture & Life Science

DOI: 10.14397/jals.2021.55.1.101

Authors: Semeneh Seleshe, Beom-Joon Kim, Suk-Nam Kang

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G7533273089

OpenAlex ID: W3135341663

FWCI: 0.391

Cites:

Cited by: 3

Related to: 10