Work

Ueber eine im Hühnereiweiss in reichlicher Menge vorkommende Mucinsubstanz.

Year: 1894

Type: article

Source: Biological Chemistry

DOI: 10.1515/bchm1.1894.18.5-6.525

Author: Carl Th. Mörner

Language: German

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3135595091

FWCI:

Cites:

Cited by: 3

Related to: 10