Work

Investigation of drying kinetics and qualities of turkey berry in fluidized bed dryer

Year: 2021

Type: article

Source: Materials Today Proceedings

DOI: 10.1016/j.matpr.2021.02.217

Authors: R. Barathiraja, P. Thirumal, D. Thirumalaikumarasamy, A. Kajavali, M. Ashokkumar, J. Thiyagaraj

Institution: Government of Tamil Nadu

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3135829047

FWCI: 0.495

Cites: 20

Cited by: 8

Related to: 10