Work

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129622

Authors: Yueyue Meng, Chun Li

Institution: Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3136528429

FWCI: 17.46

Cites: 41

Cited by: 294

Related to: 10