Work

Spanish meat delications – features and technologies

Year: 2021

Type: article

Source: Vsyo o myase

DOI: 10.21323/2071-2499-2021-1-12-15

Authors: M.G. Kurbanov, R.A. Voroshilin, V.S. Arustamyan

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3136548313

FWCI: 0.194

Cites:

Cited by: 1

Related to: 10