Work

Consumer segmentation based on wine selection attributes for the harmony with desserts

Year: 2021

Type: article

Study design: Observational Study

Source: 외식경영연구

DOI: 10.47584/jfm.2021.24.1.279

Authors: Gi-Ryoon Kim, Eun-Yoo Jang, Kyung-Hee Lee

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3136816617

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