Work

Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application

Year: 2021

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12479

Authors: Ahmad F. Alhomodi, Andrea Zavadil, Mark Berhow, William R. Gibbons, Bishnu Karki

Institutions: South Dakota State University, Agricultural Research Service, National Center for Agricultural Utilization Research

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3137068616

FWCI: 3.196

Cites: 52

Cited by: 26

Related to: 10