Guidelines on reporting treatment conditions for emerging technologies in food processing
Year: 2021
Type: article
Authors: Vicente M. Gómez-López, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, María Ángela A. Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J. Cullen, Sriram K. Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C. Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Institutions: Universidad Católica de Murcia, University of Salerno, Teagasc - The Irish Agriculture and Food Development Authority, Universidade Federal de São Paulo, Northwest A&F University, Universitat Autònoma de Barcelona, University of California, Davis, Collège MacDonald, McGill University, The Ohio State University, The University of Sydney, University of Parma, Universidade Estadual de Campinas (UNICAMP), Bühler (United Kingdom), Universidad Politécnica de Madrid
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3137150845