Work

Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129670

Authors: Firas Feki, Daniela Klisurova, Mohamed Ali Masmoudi, Sirine Choura, Petko Denev, Antoaneta Trendafilova, Mohamed Chamkha, Sami Sayadi

Institutions: University of Sfax, Bulgarian Academy of Sciences, Institute of Organic Chemistry with Centre of Phytochemistry, Centre of Biotechnology of Sfax, Qatar University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3137467017

FWCI: 3.666

Cites: 39

Cited by: 48

Related to: 10