Work

Supplementation of sesame protein concentrate from sesame meal in rice cookies: physical and sensory quality

Year: 2020

Type: article

Source: International Journal of Agriculture Innovation Technology and Globalisation

DOI: 10.1504/ijaitg.2020.10036407

Authors: Peerarat Doungtip, Napapan Chokumnoyporn, Sujinda Sriwattana, Waratip Wongeiam, Shitapan Bai Ngew

Institutions: Chiang Mai University, Chandrakasem Rajabhat University

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3137974940

FWCI:

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