Work

Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice ( Oryza sativa L.)

Year: 2021

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.15448

Authors: Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo Padilha, Shênia Santos Monteiro, Everaldo Silvino Santos

Institutions: Universidade Federal do Rio Grande do Norte, Universidade Federal de Campina Grande

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3138310312

FWCI: 2.71

Cites: 44

Cited by: 30

Related to: 10