[Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. II. Glucides].
Year: 1966
Type: article
Source: PubMed
Authors: C Mercier, M T Tollier, A Guilbot
Language: French
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3139935261