Work

Qualitative and quantitative analysis of total triterpenoid acids in fruit extracts of Rosa davurica Pall.

Year: 2015

Type: article

Source: Linchan huaxue yu gongye

Authors: Zhong Fangli, Wang Xiao-Lin, Yang Yang

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3143022656

FWCI: 0.145

Cites:

Cited by: 1

Related to: 10