Work

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Year: 2021

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-021-05088-3

Authors: R. Pandiselvam, M. R. Manikantan, Shalu M. Binu, S. V. Ramesh, Shameena Beegum, Murali Gopal, K. B. Hebbar, A. C. Mathew, Anjineyulu Kothakota, R. Kaavya, Sandip Shil

Institutions: Central Plantation Crops Research Institute, National Institute for Interdisciplinary Science and Technology, Asian Institute of Technology, Tamil Nadu Veterinary and Animal Sciences University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: Indian Council of Agricultural Research

Award: G6969981046

OpenAlex ID: W3143356322

FWCI: 3.066

Cites: 32

Cited by: 30

Related to: 10