Influence of the fat content of a food on sensory-specific satiety
Year: 1996
Type: article
Source: The FASEB Journal
Institution: Procter & Gamble (United States)
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3143378007
