Work

Reducing the sodium content of processed meats

Year: 1983

Type: article

Author: R. N. TERRELL

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W314346759

FWCI: 9.196

Cites:

Cited by: 138

Related to: 10