Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from Lentinus edodes Using One-Way ANOVA
Year: 2021
Type: article
Abstract: Jung Hwan Oh, Jung Im Lee, Fatih Karadeniz, Hye Ran Kim, So Young Park, Kyung Im Jung, Byung-Jin Jeon, Dongmin Kim, Jae Ha Park, and Chang-Suk Kong. Journal of the Korean Society of Food Science and Nutrition 2021;50:307-14. https://doi.org/10.3746/jkfn.2021.50.3.307
Institutions: Silla University, Busan TechnoPark
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W3143558975