Work

A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice

Year: 2021

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.15487

Author: Serdal Sabanci

Institution: Munzur University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W3147313819

FWCI: 0.87

Cites: 37

Cited by: 11

Related to: 10