Work

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Year: 2021

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-021-05091-8

Authors: Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui, Md. Azizul Haque, Khokan Kumar Saha, Md. Atikur Rahman

Institutions: Gazipur Agricultural University, Hajee Mohammad Danesh Science and Technology University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Free University of Bozen-Bolzano

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W3153488872

FWCI: 1.467

Cites: 133

Cited by: 125

Related to: 10