Work

Saccharomycopsis fibuligera in liquor production: A review

Year: 2021

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-021-03743-9

Authors: Zai-Bin Xie, Kai-Zheng Zhang, Zhen-Hui Kang, Jian-Gang Yang

Institution: Sichuan University of Science and Engineering

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3154197319

FWCI: 3.591

Cites: 41

Cited by: 54

Related to: 10