Research on the relationships between destination image, perceived value and tourism experience of gastronomy tourism--A case of Macao Food Tourists
Year: 2021
Type: conference-paper
Study design: Observational Study
Abstract: Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ interest in experiencing local traditional food, but also better meet tourists’ personalized experience needs, which is highly respected by the tourism market. Based on the research of scholars at home and abroad, this paper takes Macao food tourists as the research object to study the relationship among tourism experience, perceived value and destination image. The results show that the tourism experience of Macao food tourists has a significant positive impact on their perceived value and destination image, while the perceived value of tourists has a significant positive impact on their destination image. Based on the above research results, this paper puts forward several suggestions for the sustainable development of Macao’s gastronomy tourism and makes a little contribution to the development of Macao’s gastronomy tourism.
Source: E3S Web of Conferences
Institution: City University of Macau
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W3155196004