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Et ve Sağlıklı Beslenme
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Year:
2021
Type:
article
Source:
Gıda ve Yem Bilimi Teknolojisi Dergisi
Authors:
Selin Özlü,
Hüdayi Ercoşkun
Language:
Turkish
Topic:
Nutrition, Health and Food Behavior
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W3156136248
FWCI:
Cites:
Cited by:
Related to:
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