Work

Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study

Year: 2021

Type: article

Source: International Journal of Peptide Research and Therapeutics

DOI: 10.1007/s10989-021-10226-8

Authors: Eduardo Castañeda-Pérez, Karina Jiménez-Morales, Arturo Castellanos-Ruelas, Luis Chel-Guerrero, David Betancur-Ancona

Institution: Autonomous University of Yucatán

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W3160100642

FWCI: 2.105

Cites: 41

Cited by: 28

Related to: 10