Work

Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes

Year: 2021

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110402

Authors: Johana Lopez-Polo, Angela Monasterio, Plinio Cantero-López, Fernando A. Osorio

Institutions: Universidad de Santiago de Chile, Universidad Andrés Bello

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Santiago de Chile

OpenAlex ID: W3160115212

FWCI: 0.566

Cites: 119

Cited by: 67

Related to: 10