Work

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.130051

Authors: Alicia P. Cárdenas-Castro, Víctor M. Zamora-Gasga, Emilio Alvarez-Parrilla, Víctor M. Ruíz-Valdiviezo, Koen Venema, Sonia G. Sáyago-Ayerdi

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Universidad Autónoma de Ciudad Juárez, Tuxtla Gutierrez Institute of Technology, Maastricht University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Universiteit Maastricht, Consejo Nacional de Ciencia y Tecnología

Award: G5573431697

OpenAlex ID: W3163865166

FWCI: 3.011

Cites: 41

Cited by: 40

Related to: 10