Work

Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs

Year: 2021

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2021.108547

Authors: Damla Bilecen Şen, Birol Kılıç

Institutions: Burdur Mehmet Akif Ersoy Üniversitesi, Süleyman Demirel Üniversitesi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Süleyman Demirel Üniversitesi, Suleyman Demirel University

OpenAlex ID: W3163944335

FWCI: 3.342

Cites: 58

Cited by: 33

Related to: 10