Work

Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

Year: 2021

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2021.100701

Authors: Fei Xiang, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni

Institutions: Hubei University of Technology, University of Nottingham

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Hubei University of Technology

Award: G1023813028

OpenAlex ID: W3169796342

FWCI: 3.92

Cites: 50

Cited by: 101

Related to: 10