Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions
Year: 2021
Type: article
Authors: Hao Gong, Wei-dong Wang, Tao Wang, Nan-nan Yu
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3171982935