Work

The role of agave fructans in health and food applications: A review

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.06.022

Authors: Hugo Espinosa-Andrews, Judith Esmeralda Urías-Silvas, Norma Morales-Hernández

Institution: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3172323474

FWCI: 6.971

Cites: 124

Cited by: 59

Related to: 10