Work

Physicochemical and Foaming Properties of Crude Acid Whey Treated by Ultrafiltration

Year: 2020

Type: conference-paper

Source: Springer eBooks

DOI: 10.1007/978-3-030-43211-9_1

Authors: K. Acem, C. Fersi, A. Yahia

Institutions: Université IBN Khaldoun Tiaret, Institut National de la Recherche Agronomique de Tunisie, Institut National de Recherches et d'Analyses Physico-chimiques

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Clean water and sanitation, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3172373255

FWCI:

Cites: 35

Cited by:

Related to: 10