Work

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.130504

Authors: Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader

Institutions: Chulalongkorn University, National Taiwan Ocean University, University of Illinois Urbana-Champaign

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funders: U.S. Department of Agriculture, Thailand Research Fund, National Institute of Food and Agriculture

Awards: G291503803, G7736658864

OpenAlex ID: W3174472917

FWCI: 10.99

Cites: 37

Cited by: 136

Related to: 10