Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers
Year: 2021
Type: article
Source: Industrial Crops and Products
Authors: Anastasia Boutsika, Eirini Sarrou, Catherine M. Cook, Ifigeneia Mellidou, Evangelia Avramidou, Andrea Angeli, Stefan Martens, Parthenopi Ralli, Sofia Letsiou, Anastasia Selini, Ioannis Grigoriadis, Nikos Tourvas, Kalliopi Kadoglidou, Apostolos Kalivas, Eleni Maloupa, Aliki Xanthopoulou, Ioannis Ganopoulos
Language: English
Subfield: Genetics
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3175101961