Work

Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.130496

Authors: Longzhan Gan, Guangyang Jiang, Xiaoguang Li, Shihao Zhang, Yongqiang Tian, Biyu Peng

Institutions: Sichuan University, Key Laboratory of Leather Chemistry and Engineering of Ministry of Education

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3176182713

FWCI: 1.981

Cites: 38

Cited by: 30

Related to: 10