Work

Properties of nanostructured lanthanum and cerium nitrates and their prospective application as ingredients for functional food products

Year: 2020

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2009-09

Authors: A.A. Krolevets, E.M. Mamaeva

Institutions: Russian Academy of Natural Sciences, Regional Open Social Institute

Language: English

Topic: Chemical and Physical Properties of Materials

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3183201697

FWCI:

Cites: 2

Cited by: 1

Related to: 10